Stewed strawberry and rhubarb #4

Wash, peel and cut the rhubarb in sticks.

Wash and hull the strawberries.

Cook the rhubarb with the sugar and 1/2 of a glass of water over low heat, stirring constantly.

Use a stainless steel pan.

When the cooking almost complete, add the strawberries. Cook for 2 minutes.

The strawberries should stay firm. Let cool 1 hour before serving..

Ingredients

1.5 kg of rhubarb

500 g of strawberries

90 ml of brown sugar