Rhubarb sauce #3
Cut the rhubarb in small pieces.
Combine the sugar and 250 ml of water.
Bring to a boil and cook for 5 minutes.
Add the rhubarb and simmer until it is almost tender (about 5 minutes).
Combine the corn starch and 60 ml of water.
Add to the rhubarb mixture.
Stir and simmer until clear and thick.
Add the lemon juice and vanilla.