Rhubarb pudding #2
First, combine the rhubarb and sugar.
Put the rhubarb mixture in a buttered dish.
Prepare the cake dough.
Combine the flour, baking powder and salt. Set aside.
Cream the fat and sugar until smooth.
Add the egg and vanilla and beat until smooth.
Gradually add the dry ingredients, alternating with the milk.
Spread over the rhubarb in the buttered dish.
Cook in the oven at 180°C (350°F) until a toothpick inserted in the middle comes out clean.