Raspberry and rhubarb cake
Combine the flour, sugar and baking powder. Add the diced butter.
Mix together the egg and cream, add to the dry ingredients, adding more cream if necessary, until the dough is soft and sticky.
Sprinkle flour over your hands and evenly spread the dough in a 8 X 12 slightly buttered rectangular pan.
Combine the fruits, sugar and flour.
Mix together the egg and the melted butter. Gently fold into the fruit mixture.
Spread evenly over the dough.
Combine the flour, sugar and baking powder. Add the butter.
Add the cream and mix until the mixture becomes crumbly.
Spread over the fruits.
Cook in a preheated oven at 160°C for 45 to 50 minutes or until the topping is golden.
Cut into large squares.
Yield: 8 servings.