Rhubarb punch #4

Combine the first four ingredients and let simmer for 10 minutes.

Strain.

Add all the other ingredients.

Let simmer and cool.

Ingredients

2 L of rhubarb, chopped

2 L of water

3 cloves

1 cinnamon stick (15 cm)

625 ml of water

175 ml of honey

1 can of pink lemonade, frozen