Rhubarb and strawberry jam #1

Combine the rhubarb, grapes, sugar, and the pulp and juice of the oranges.

Let sit all night.

The next day, place the mixture in a pan and add the strawberries.

Cook slowly until thickened.

Stir often.

Remove the juice and add the nuts.

Pour in sterilized jars.



500 ml of rhubarb, chopped

2 oranges

250 ml of seedless grapes

750 ml of sugar

1 L of strawberries

60 ml of nuts, grounded