Rhubarb and orange marmalade

Wash and cut the rhubarb.

Peel and cut the oranges and lemons in small pieces.

Cut the peel in very thin strips.

Add sugar and let sit all night.

Cook over low heat until the mixture reaches marmalade consistency.


2.5 kg of sugar

2 lemons

2.5 kg of rhubarb

6 oranges