Rhubarb marmalade #4

Cut the rhubarb, apples and dates.

Let sit all night with the sugar.

Add the nuts and cherries right before cooking. Cook until thickened.

Pour in hot sterilized jars.

Cool and cover with paraffin.


1.5 L of sugar

125 ml of cherries

500 g of dates

125 ml of nuts

2 L of rhubarb

2 apples