Oven roasted rhubarb

Combine all the ingredients.

Put in a dish.


Cook in the oven at 180°C (350°F) for about 35 minutes.

Serve hot or cold.


125 ml of apple juice

375 ml of raisins

1.5 L of rhubarb, in thin slices

75 ml of maple syrup

30 ml of minute tapioca