Bread and rhubarb crumble
Spread 5 ml of butter on each slice of bread and cut into cubes.
Combine 75 ml of sugar and the cinnamon.
Cut the rhubarb in small pieces.
In a 1 litre greased cake pan, place half of the bread and the sweet mixture.
Repeat with the other half of the ingredients.
Put knobs of butter over this and sprinkle with 5 ml of sugar.
Cover and put in the oven for 10 minutes at 190°C.
Take the lid off and let cook for another 15 minutes.
Yield: 4 servings.