Pink winter rhubarb cooked in the oven

Wash but do not peel the young rhubarb.

Get rid of the leaves and cut the rhubarb into 5 cm pieces.

In a dish, lay in rows, alternating the rhubarb and the sugar, sprinkled with lemon and cinnamon.

Let soak for 1 hour.

Cover and cook for one hour in the oven at 150°C (300°F).


500 ml of rhubarb

125 ml of sugar

5 ml of lemon juice and peel

1 pinch of cinnamon